Apple-Pecan-Stuffed Sweet Potatoes

Apple-Pecan-Stuffed Sweet Potatoes
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon ground nutmeg
  • ¼ cup golden raisins
  • ½ teaspoon ground cinnamon
  • 4 medium-size sweet potatoes (3 1/2 lb.)
  • ¾ cup coarsely chopped pecans
  • 1 large Rome Beauty apple, chopped
  • ½ cup firmly packed brown sugar
  • + 1 more ingredients
    • ¼ cup butter

1. Place potatoes on an aluminum foil-lined baking sheet. Bake at 425° for 1 hour and 15 minutes or until tender. 2. Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet. 3. Melt butter in skillet over medium-high heat. Add app...

View full recipe at My Recipes

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