Apple Pie

Ingredients

  • 1 ½ tablespoon(s) cornstarch
  • 2/3 cup(s) sugar, granulated
  • 15 ounce(s) 9" refrigerated pie crust (2 crusts)
  • ¼ teaspoon(s) nutmeg - ground (may use freshly grated nutmeg)
  • 1 teaspoon(s) cinnamon
  • 3 pound(s) apples (or 6 cups sliced apples)
  • 1 tablespoon(s) butter - unsalted

Preheat oven to 425°F. Peel, core, and slice apples into 1/2" to 3/4" thick slices and place in a large bowl. Mix sugar, cinnamon, nutmeg, and cornstarch together and sprinkle over the apples. Place 1 crust in bottom of pie tin so that it overlaps the edges of pie tin. Pour sliced apples mixtu...

View full recipe at RecipeTips.com

Comments

Variations on Apple Pie

  • Apple Pie
    • 3 pounds McIntosh apples
    • 13 tablespoons sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • +8 other ingredients
  • Apple Pie
    • Butter-flavored cooking spray
    • 1 teaspoon ground cinnamon
    • 4 medium Granny Smith apples, peeled and sliced
    • 1 tablespoon cornstarch
    • +7 other ingredients
  • Apple Pie
    • 4 tablespoons light butter
    • 1/2 cup brown sugar
    • 2 tablespoons cornstarch
    • 2 refrigerated ready-made piecrusts
    • 1 teaspoon ground cinnamon
    • +1 other ingredients
  • Apple Pie
    • 2 1/2 pounds apples
    • 1 teaspoon fresh lemon zest
    • 11 2/3 tablespoons sugar
    • 3 tablespoons all-purpose flour
    • 1 large egg
    • +4 other ingredients
  • Apple Pie
    • 2 cups all-purpose flour
    • 4 to 6 tablespoons cold water
    • 3/4 cup shortening
    • 1 teaspoon butter or margarine
    • 1/2 teaspoon salt
    • +3 other ingredients
  • Apple Pie
    • 2 grenadine
    • 4 ice cubes
    • 1 teaspoon lemon juice
    • 4 apricot brandy
    • 3/4 ounce sweet vermouth
    • 3/4 ounce light rum


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