Apple Pie Covered with Leaves

Apple Pie Covered with Leaves
Photo by Scott Phillips


  • ½ cup granulated sugar
  • 1/8 tsp. table salt
  • 5 to 6 firm, tart apples
  • 2 disks Butter Pie Dough
  • ¼ tsp. ground nutmeg
  • ¾ tsp. ground cinnamon
  • 2 Tbs. all-purpose flour
  • + 1 more ingredients
    • 1 to 2 Tbs. unsalted butter, cut up

On a lightly floured surface, roll one of the dough disks into a 12-inch round that's 1/8 inch thick (trim an edge to check the thickness). Fold the dough in half, ease it into a 9-inch pie pan, and unfold it. Press the dough up the sides and over the rim of the pan, and trim it to the outer edge...

View full recipe at Fine Cooking


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