Apple Pie with Poached Dried Cherries

Apple Pie with Poached Dried Cherries
Photo by Scott Phillips


  • ½ tsp. table salt
  • 1 egg yolk, beaten
  • 7 to 8 Tbs. granulated sugar
  • ¼ cup heavy cream or milk
  • 3 Tbs. all-purpose flour
  • ½ tsp. granulated sugar
  • 1 tsp. ground cinnamon
  • + 8 more ingredients
    • 2-½ to 3 lb. (about 7) firm, tart apples (like Cortland, Jonagold, or Sierra Gold), peeled, cored, and cut into 1/3-inch slices (about 7 cups)
    • 3 Tbs. ice-cold water
    • ½ cup water
    • 1-½ oz. (3 Tbs.) cold vegetable shortening, cut into ½-inch pieces
    • ¼ cup granulated sugar
    • 1 cup (about 6 oz.) dried tart cherries
    • 10 oz. (2-¼ cups) all-purpose flour
    • 7 oz. (14 Tbs.) cold unsalted butter, cut into ½-inch pieces

Whisk the flour, salt, and sugar in the bowl of a stand mixer or in a mixing bowl. In the stand mixer (use the paddle attachment and gradually increase from low to medium speed) or in the bowl by hand with a pastry blender, cut the butter into the flour until the butter starts breaking into small...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network