Apple Pie

Apple Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground nutmeg
  • 8 cups thinly sliced peeled Braeburn apples (about 8 medium)
  • 1 large egg white, lightly beaten
  • 1 tablespoon sugar
  • 2 tablespoons powdered sugar
  • ½ teaspoon ground cinnamon
  • + 12 more ingredients
    • 2/3 cup sugar
    • Remaining ingredients:
    • Crust:
    • 2 cups all-purpose flour, divided
    • 7 tablespoons vegetable shortening
    • Filling:
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon cider vinegar
    • 6 tablespoons ice water
    • Cooking spray

Preheat oven to 450°. To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine remaining 1 1/2 cups flour, powdered sugar, and 1/2 teaspoon salt in a ...

View full recipe at My Recipes

Comments

Variations on Apple Pie

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