Apple Pie
Ingredients
- 8 cups thinly sliced peeled Braeburn apples (about 8 medium)
- Crust:
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/8 teaspoon salt
- Cooking spray
- 1 large egg white, lightly beaten
- + 12 more ingredients
-
- 1 tablespoon sugar
- 2 cups all-purpose flour, divided
- 6 tablespoons ice water
- 1 teaspoon cider vinegar
- 2 tablespoons powdered sugar
- ½ teaspoon salt
- 7 tablespoons vegetable shortening
- Remaining ingredients:
- Filling:
- 1 tablespoon fresh lemon juice
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
Preheat oven to 450°. To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine remaining 1 1/2 cups flour, powdered sugar, and 1/2 teaspoon salt in a ...
Variations on Apple Pie
-
- 1 1/2 tablespoon(s) cornstarch
- 2/3 cup(s) sugar, granulated
- 15 ounce(s) 9" refrigerated pie crust (2 crusts)
- +3 other ingredients
-
Apple Pie
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 13 tablespoons sugar
- 3 pounds McIntosh apples
- +8 other ingredients
-
Apple Pie
- Butter-flavored cooking spray
- 1 teaspoon ground cinnamon
- 4 medium Granny Smith apples, peeled and sliced
- 1 tablespoon cornstarch
- +7 other ingredients
-
Apple Pie
- 1/4 cup apple juice
- 4 tablespoons light butter
- 4 Gala or Granny Smith apples
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- +1 other ingredients
-
Apple Pie
- 1 large egg
- 2 1/2 pounds apples
- 1 teaspoon fresh lemon zest
- 11 2/3 tablespoons sugar
- 1/4 teaspoon ground allspice
- +4 other ingredients
-
Apple Pie
- 2 cups all-purpose flour
- 4 to 6 tablespoons cold water
- 3/4 cup shortening
- 1 teaspoon butter or margarine
- 1/2 teaspoon salt
- +3 other ingredients
-
Apple Pie
- 3/4 ounce light rum
- 2 grenadine
- 4 ice cubes
- 1 teaspoon lemon juice
- 4 apricot brandy
- 3/4 ounce sweet vermouth
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