Apple, Pineapple and Grape Salad

Ingredients

• 8 cup(s) tart red apples, unpeeled and chopped
• 2 cup(s) seedless red grapes
• 1 ½ cup(s) toasted almonds or pecans
• ¼ cup(s) butter
• ¼ cup(s) sugar
• 1 tablespoon(s) lemon juice
• 2 tablespoon(s) cornstarch
• + 7 more ingredients
• • 2 tablespoon(s) water
  • ½ cup(s) plain yogurt (non-fat, low fat or regular fat)
  • 20 ounce(s) can pineapple chunks, drained - reserve juice
  • 7 ounce(s) reserved pineapple juice (6 to 7 ounces)
  • ½ cup(s) light mayonnaise
  • Dressing
  • 2 teaspoon(s) poppyseeds

Prepare dressing by combining reserved pineapple juice, butter, sugar, and lemon juice in a small saucepan. Heat contents to boiling. Using a small bowl, combine cornstarch with water to make a smooth paste. Add the paste to the boiled mixture in the saucepan and cook until all ingredients are th...

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