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Apple, Pineapple and Grape Salad

Ingredients

  • 8 cup(s) tart red apples, unpeeled and chopped
  • 2 cup(s) seedless red grapes
  • 1 ½ cup(s) toasted almonds or pecans
  • ¼ cup(s) butter
  • ¼ cup(s) sugar
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) cornstarch
  • + 7 more ingredients
    • 2 tablespoon(s) water
    • ½ cup(s) plain yogurt (non-fat, low fat or regular fat)
    • 20 ounce(s) can pineapple chunks, drained - reserve juice
    • 7 ounce(s) reserved pineapple juice (6 to 7 ounces)
    • ½ cup(s) light mayonnaise
    • Dressing
    • 2 teaspoon(s) poppyseeds

Prepare dressing by combining reserved pineapple juice, butter, sugar, and lemon juice in a small saucepan. Heat contents to boiling. Using a small bowl, combine cornstarch with water to make a smooth paste. Add the paste to the boiled mixture in the saucepan and cook until all ingredients are th...

View full recipe at RecipeTips.com

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