Apple-Prune Crisp with Hazelnut Topping

Ingredients

• 1 tablespoon all purpose flour
• ¼ cup old-fashioned oats
• ½ cup pitted prunes
• ¼ cup all purpose flour
• ¹/₃ cup golden brown sugar
• ¹/₃ cup sugar
• 3 tablespoons golden brown sugar
• + 6 more ingredients
• • 2 teaspoons ground cinnamon
  • 2 large Granny Smith apples (about 20 ounces)
  • Vanilla ice cream
  • 1 cup hazelnuts
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt

Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes. Mix first 4 ingredients in medium bowl...

View full recipe at Epicurious