Apple-Prune Crisp with Hazelnut Topping

Ingredients

• ¹/₃ cup sugar
• ¼ teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup hazelnuts
• Vanilla ice cream
• 2 large Granny Smith apples (about 20 ounces)
• 2 teaspoons ground cinnamon
• + 6 more ingredients
• • 3 tablespoons golden brown sugar
  • ¹/₃ cup golden brown sugar
  • ¼ cup all purpose flour
  • ½ cup pitted prunes
  • ¼ cup old-fashioned oats
  • 1 tablespoon all purpose flour

Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes. Mix first 4 ingredients in medium bowl...

View full recipe at Epicurious