Apple Raisin Bread Pudding

Apple Raisin Bread Pudding
Photo by Romulo Yanes

Ingredients

  • 3 cups half-and-half
  • 11 tablespoons sugar
  • 1 pound Golden Delicious apples
  • 6 large eggs
  • 8 slices cinnamon raisin bread

Put oven rack in middle position and preheat oven to 375°F. Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on. Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a ...

View full recipe at Epicurious

Comments

Variations on Apple Raisin Bread Pudding

  • Apple-Raisin Bread Pudding
    • 3 tablespoons unsalted butter
    • 7 slices crustless white bread
    • Vanilla ice cream
    • 1/8 teaspoon salt
    • ground cinnamon
    • 2/3 cup raisins
    • +4 other ingredients


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