Apple Sangria

Apple Sangria
Photo by Gentl & Hyers

Ingredients

  • 3 ½ cups chopped Honeycrisp apple (about 2 pounds)
  • ¼ cup honey
  • ¼ cup honey
  • 2 (1/4-inch) slices peeled fresh ginger
  • 3 ½ cups chopped Honeycrisp apple (about 2 pounds)
  • 1 large navel orange, quartered
  • ¼ cup club soda, chilled, divided
  • + 13 more ingredients
    • 2 (3-inch) cinnamon sticks
    • 1 large navel orange, quartered
    • 4 thin horizontal slices cored Honeycrisp apple
    • 4 whole cloves
    • 4 whole cloves
    • ½ cup apple schnapps
    • 2 (1/4-inch) slices peeled fresh ginger
    • ¼ cup club soda, chilled, divided
    • 4 thin horizontal slices cored Honeycrisp apple
    • 2 (3-inch) cinnamon sticks
    • ½ cup apple schnapps
    • 1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
    • 1 (750-milliliter) bottle fruity red wine (such as Beaujolais)

1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled. 2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.

View full recipe at My Recipes

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