Apple Soup with Pound Cake Croutons

Apple Soup with Pound Cake Croutons
Photo by Karry Hosford

Ingredients

  • 1 cup apple cider
  • 1 cup apple cider
  • ½ cup half-and-half
  • ½ cup half-and-half
  • 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee)
  • 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee)
  • ½ cup water
  • + 19 more ingredients
    • ½ cup water
    • Dash of ground allspice
    • Dash of ground allspice
    • 1 (3-inch) cinnamon stick
    • 1 (3-inch) cinnamon stick
    • 1 cup dry white wine
    • 1 cup dry white wine
    • ½ cup sugar
    • ½ cup sugar
    • Croutons:
    • 3 Braeburn apples, peeled, cored, and quartered
    • 3 Granny Smith apples, peeled, cored, and quartered
    • 3 Braeburn apples, peeled, cored, and quartered
    • 3 Granny Smith apples, peeled, cored, and quartered
    • Dash of ground cloves
    • Dash of ground cloves
    • Soup:
    • Soup:
    • Croutons:

Preheat oven to 375°.To prepare croutons, slice cake crossways into 8 (1/2-inch) slices; reserve remaining cake for another use. Cut each slice diagonally into 2 pieces. Place cake pieces on a baking sheet. Bake at 375° for 8 minutes or until lightly browned, turning after 4 minutes. Cool complet...

View full recipe at My Recipes

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