Apple-Spice Layer Cake with Caramel Swirl Icing

Apple-Spice Layer Cake with Caramel Swirl Icing
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ teaspoon kosher salt
  • 1 tablespoon fresh ginger
  • 1 teaspoon ground nutmeg
  • 1 cup sour cream
  • 3 apple
  • 1 tablespoon vanilla extract
  • 2 tablespoons ground cinnamon
  • + 15 more ingredients
    • 4 tablespoons heavy whipping cream
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 teaspoons ground allspice
    • 6 eggs
    • 2 tablespoon molasses
    • 1 14-ounce bag caramels
    • 3 cup sugar
    • 1 ¼ teaspoons baking soda
    • 1 teaspoon ground ginger
    • 3 cup cake flour
    • 1 ½ cups butter
    • 2 cups pecan pieces
    • 26 tablespoons unsalted butter
    • 1 cup mascarpone

Place one oven rack in the bottom third of the oven and a second rack in the top third of the oven. Preheat the oven to 350°F. Grease three 9-inch cake pans with butter or cooking spray, then line each with a parchment paper round and grease the rounds. Using an electric mixer fitted with the pad...

View full recipe at Epicurious

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