Apple Strudel Bars

Ingredients

  • FILLING:
  • CRUST:
  • 2/3 cup(s) butter (margarine) ( 1 1/3 sticks)
  • 3 ounce(s) cream cheese, softened
  • ¼ cup(s) brown sugar, firmly packed
  • 1 egg, large
  • 1 teaspoon(s) almond extract
  • + 13 more ingredients
    • 2 cup(s) flour, all-purose
    • ¼ teaspoon(s) salt
    • 1 cup(s) flour, all-purpose
    • 1 tablespoon(s) ground cinnamon
    • ¼ teaspoon(s) freshly grated nutmeg
    • ½ cup(s) cold butter (margarine) (1 stick)
    • TOPPING:
    • ¾ cup(s) brown sugar, firmly packed
    • 2 tablespoon(s) flour, all-purpose
    • 1/3 cup(s) granulated sugar
    • 1 teaspoon(s) ground cinnamon
    • ¼ teaspoon(s) freshly grated nutmeg
    • 8 cup(s) tart baking apples, thinly sliced

CRUST: Preheat oven to 375°F. Lightly spray jelly roll pan with a vegetable spray or oil. Cream butter (margarine), cream cheese and brown sugar together in a medium sized bowl. Beat in egg and almond extract (or vanilla). Stir in flour and salt until blended. With your fingers, press dough in...

View full recipe at RecipeTips.com

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