Apple Strudel Turnovers

Apple Strudel Turnovers
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground ginger
  • 1 cup sugar
  • 1/3 cup fresh lemon juice
  • 28 fresh phyllo pastry sheets or frozen(about 3/4 pound)
  • 1/3 cup water
  • Vanilla ice cream
  • ¼ teaspoon ground white pepper
  • + 6 more ingredients
    • 2 tablespoons mild-flavored (light) molasses
    • 1 teaspoon ground cinnamon
    • 1 ¼ cups fresh breadcrumbs
    • 20 tablespoons unsalted butter
    • 2 ¼ pounds Braeburn or Fuji apples
    • 2 tablespoons golden brown sugar

Mix apple cubes and lemon juice in medium bowl. Mix 1 cup sugar, cinnamon, ginger, and white pepper in small bowl to blend. Melt 1/4 cup butter in heavy large skillet over medium-high heat and stir constantly until butter browns, about 3 minutes. Add 1/3 cup water, then sugar mixture and cook unt...

View full recipe at Epicurious

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