Apple-Stuffed French Toast with Cider Syrup

Apple-Stuffed French Toast with Cider Syrup
Photo by Scott Phillips

Ingredients

  • 6 slices (1-½ inches thick) cinnamon-raisin bread, challah, or other medium-textured loaf
  • 1-½ Tbs. unsalted butter
  • 1-½ Tbs. corn oil
  • ¾ cup light brown sugar
  • 2 Tbs. granulated sugar
  • ½ tsp. ground cinnamon
  • ¼ cup sour cream
  • + 8 more ingredients
    • 6 large eggs
    • ½ cup heavy cream
    • ½ tsp. ground cinnamon
    • 2 Tbs. unsalted butter
    • 8 oz. cream cheese, at room temperature
    • 1 cup apple cider
    • 1 cup coarsely chopped apple
    • ¼ tsp. ground cloves

In a medium bowl, combine the cream cheese, sugar, and cinnamon and beat with a hand mixer on high speed until smooth, scraping the sides of the bowl as necessary, about 1 minute. Gently stir in the sour cream and apple until just combined.

View full recipe at Fine Cooking

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