Apple Tortellini Salad


  • 2 tablespoon toasted pine nuts (optional)
  • ½ cup sliced scallions
  • ½ cup thinly sliced celery
  • 1 cup sliced fresh strawberries
  • 2 cup shredded salad greens
  • 3 sweet-tart apples, cored and sliced (2 cups)
  • 1 (9-ounce) package refrigerated or frozen cheese-filled tortellini
  • + 8 more ingredients
    • Salad:
    • Ground white pepper, to taste
    • ½ teaspoon garlic salt
    • 1 teaspoon apple cider vinegar
    • 2 teaspoon brown sugar
    • 3 tablespoon light corn syrup
    • 3 tablespoon frozen apple juice concentrate, thawed
    • Dressing:

For the dressing: Combine apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt, and pepper in a screw-top jar; shake well and refrigerate. For the salad: Cook tortellini according to package directions. Drain, and cool by rinsing pasta under cold water. Shake gently to drain tho...

View full recipe at Spry Living


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