Apple Tortellini Salad


  • Dressing:
  • 3 T frozen apple juice concentrate, thawed
  • 3 T light corn syrup
  • 2 t brown sugar
  • 1 t apple cider vinegar
  • ½ t garlic salt
  • Ground white pepper, to taste
  • + 8 more ingredients
    • Salad:
    • 1 (9-ounce) package refrigerated or frozen cheese-filled tortellini
    • 3 medium sweet-tart apples, cored and sliced (2 cups)
    • 2 c shredded salad greens
    • 1 c sliced fresh strawberries
    • ½ c thinly sliced celery
    • ½ c sliced scallions
    • 2 T toasted pine nuts (optional)

For the dressing: Combine apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt, and pepper in a screw-top jar; shake well and refrigerate. For the salad: Cook tortellini according to package directions. Drain, and cool by rinsing pasta under cold water. Shake gently to drain ...

View full recipe at Relish


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