Apple Treacle Tart

Ingredients

  • 1 ¼ cups all purpose flour
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • 6 tablespoons (¾ stick) chilled unsalted butter, cut into ½-inch cubes
  • 3 tablespoons (or more) ice water, divided
  • ¾ cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread
  • 1 ¼ cups golden syrup*
  • + 9 more ingredients
    • 2 large eggs
    • 2 tablespoons heavy whipping cream
    • 1 tablespoon finely grated lemon peel
    • 1 tablespoon light (mild-flavored) molasses
    • Large pinch of salt
    • 1 ½ cups coarsely grated peeled tart apples (such as Granny Smith)
    • 1 8-ounce container crème fraîhe**
    • 2 tablespoons sugar
    • 1 tablespoon Calvados (apple brandy)

1. For crust: Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, cut in until very coarse meal forms. Add 3 tablespoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wr...

View full recipe at SpringPad

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