Apple-Turnip Mashed Potatoes

Ingredients

• 1 pound turnips, peeled and cut into 1-inch pieces
• ¾ cup buttermilk
• 2 medium-size Golden Delicious apples, peeled and chopped
• 1 pound turnips, peeled and cut into 1-inch pieces
• 2 tablespoons melted butter
• 2 medium-size Golden Delicious apples, peeled and chopped
• Salt and pepper to taste
• + 29 more ingredients
• • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste
  • 2 medium-size Golden Delicious apples, peeled and chopped
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 teaspoon chopped fresh thyme
  • ¾ cup buttermilk
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • Salt and pepper to taste
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 3 bacon slices, cut into 1/4-inch pieces
  • ¼ cup Roasted Garlic
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 3 bacon slices, cut into 1/4-inch pieces
  • ¾ cup buttermilk
  • 2 tablespoons melted butter
  • ¼ cup Roasted Garlic
  • ¼ cup Roasted Garlic
  • 2 tablespoons melted butter
  • 1 teaspoon chopped fresh thyme
  • Salt and pepper to taste
  • 3 bacon slices, cut into 1/4-inch pieces
  • 2 medium-size Golden Delicious apples, peeled and chopped
  • ¾ cup buttermilk
  • 2 tablespoons melted butter
  • ¼ cup Roasted Garlic
  • 3 bacon slices, cut into 1/4-inch pieces
  • 1 teaspoon chopped fresh thyme

1. Bring turnips, potatoes, and salted water to cover to a boil in a Dutch oven; cook 15 to 20 minutes or until tender. Drain. 2. Cook bacon in a medium nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Sauté...

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