Apple Turnovers

Ingredients

• 1 teaspoon milk
• 1 large egg, lightly beaten
• 2 Tbsp butter, cut into bits
• 1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)
• ¹/₈ teaspoon vanilla
• ¼ cup apple sauce
• ½ teaspoon corn starch
• + 5 more ingredients
• • ¼ teaspoon cinnamon
  • ¼ cup sugar
  • 2 Tbsp chopped walnuts
  • 3 Tbsp dried currants
  • 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into ¼-inch dice

Method 1 Put oven rack in lower third of oven and pre-heat oven to 400°F. Butter a large baking sheet (or use Silpat ). 2 In a medium bowl, mix together apples, currants, and walnuts with the sugar, cinnamon, and corn starch, making sure the fruit and nuts are well coated. Mix in the apple sauce ...

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