Apple Turnovers

Ingredients

  • 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into ¼-inch dice
  • 3 Tbsp dried currants
  • 2 Tbsp chopped walnuts
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • ½ teaspoon corn starch
  • ¼ cup apple sauce
  • + 5 more ingredients
    • 1/8 teaspoon vanilla
    • 1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)
    • 2 Tbsp butter, cut into bits
    • 1 large egg, lightly beaten
    • 1 teaspoon milk

Method 1 Put oven rack in lower third of oven and pre-heat oven to 400°F. Butter a large baking sheet (or use Silpat ). 2 In a medium bowl, mix together apples, currants, and walnuts with the sugar, cinnamon, and corn starch, making sure the fruit and nuts are well coated. Mix in the apple sauce ...

View full recipe at SpringPad

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