Apple Upside-Down Biscuit Cake

Apple Upside-Down Biscuit Cake
Photo by www.epicurious.com

Ingredients

  • ½ cup buttermilk
  • crème fraîche or sour cream
  • 1 cup all-purpose flour
  • ½ cup light brown sugar
  • ½ teaspoon baking soda
  • 3 tablespoons unsalted butter
  • ½ teaspoon salt
  • + 5 more ingredients
    • 5 tablespoons unsalted butter
    • ¼ cup granulated sugar
    • 1 teaspoon baking powder
    • 1 pound Granny Smith apples
    • ½ teaspoon cinnamon

Preheat oven to 425â°F. Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer. Blend flour, sugar, baking...

View full recipe at Epicurious

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