Apple Upside-Down Cake

Apple Upside-Down Cake
Photo by William Meppem

Ingredients

  • 2 large eggs
  • 1 ½ vanilla beans, cut in half lengthwise, or 2 1/4 teaspoons vanilla extract, divided
  • 1 ½ vanilla beans, cut in half lengthwise, or 2 1/4 teaspoons vanilla extract, divided
  • 3 ½ ounces almond paste, crumbled
  • Butter Pecan Ice Cream
  • ½ teaspoon baking powder
  • ½ cup packed light brown sugar
  • + 6 more ingredients
    • 2 Granny Smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges
    • ½ cup all-purpose flour
    • ¼ cup granulated sugar
    • 1/8 teaspoon salt
    • 4 tablespoons plus 6 tablespoons unsalted butter, softened
    • Caramel Sauce

1. Stir together brown sugar and 4 tablespoons butter in a small bowl. Scrape seeds from 1 vanilla bean, or pour 1 1/2 teaspoons extract into mixture; stir until smooth. Spread mixture in an even layer onto bottom of a 10-inch cast-iron or ovenproof skillet. Arrange apple wedges over sugar mixtur...

View full recipe at My Recipes

Comments

Variations on Apple Upside-Down Cake

  • Apple Upside-Down Cake
    • 2 large eggs
    • Ground cinnamon (optional)
    • 2 tablespoons chopped pecans
    • 3 cups thinly sliced peeled Braeburn apple (about 1 1/4 pounds)
    • +12 other ingredients
  • Apple Upside-Down Cake
    • 1.5 teaspoon(s) baking powder
    • 1 cup(s) sugar
    • 1 teaspoon(s) kosher salt
    • 2 Golden Delicious apples-peeled
    • 0.5 cup(s) light brown sugar
    • +8 other ingredients


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