Apple Upside-Down Cornmeal Cakes

Apple Upside-Down Cornmeal Cakes
Photo by Romulo Yanes

Ingredients

  • 1/3 cup granulated sugar
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons baking powder
  • 1/3 cup light brown sugar
  • 1 muffin pan with 6 (1-cup) muffin cups
  • ½ cup yellow cornmeal
  • ¾ cup whole milk
  • + 7 more ingredients
    • ½ cup coarsely chopped walnuts
    • ¾ cup all-purpose flour
    • 1 large egg
    • 3 Gala apples
    • ¼ teaspoon salt
    • 6 tablespoons unsalted butter
    • lightly sweetened whipped cream

Put oven rack in upper third of oven and preheat oven to 425°F. Butter muffin cups. Peel and core apples, then cut into 1/3-inch dice. Heat 2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook apples, brown sugar, and lemon juice, stirring occasionally...

View full recipe at Epicurious

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