Apple-Vinegar Biscuit Cobbler

Apple-Vinegar Biscuit Cobbler
Photo by www.myrecipes.com

Ingredients

  • 1 cup milk
  • ¼ cup butter or margarine
  • 8 Granny Smith apples, peeled and cut into wedges
  • 2 cups sugar
  • 1 (3-ounce) package cream cheese
  • 1 teaspoon grated lemon rind
  • 2 ½ cups self-rising flour
  • + 6 more ingredients
    • Vanilla ice cream (optional)
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • 1/3 cup butter or margarine, cut up
    • 1 teaspoon ground allspice
    • 1/3 cup cider vinegar

Combine apple and sugar; set aside. Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside. ...

View full recipe at My Recipes

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