Apple Walnut Torte

Apple Walnut Torte
Photo by Ditte Isager

Ingredients

  • 3 tablespoons apple jelly
  • 2 pounds tart apples such as Granny Smith, Northern Spy, or Greening
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
  • 2 large eggs
  • Calvados vanilla cream
  • + 10 more ingredients
    • 1 ½ cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon grated nutmeg
    • ¼ teaspoon pure almond extract
    • 1 teaspoon pure vanilla extract
    • 1 ½ teaspoons baking powder
    • 1 ½ cups walnuts, toasted
    • 1 ½ cups sugar
    • 16 tablespoons unsalted butter
    • ¾ teaspoon ground allspice

Preheat oven to 350°F with rack in middle. Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan. Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network