Apple Walnut Torte

Apple Walnut Torte
Photo by Ditte Isager

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tablespoons apple jelly
  • ¼ teaspoon pure almond extract
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • 1 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
  • 1 teaspoon pure vanilla extract
  • + 10 more ingredients
    • ¼ teaspoon grated nutmeg
    • ¾ teaspoon salt
    • 2 pounds tart apples such as Granny Smith, Northern Spy, or Greening
    • ¾ teaspoon ground allspice
    • ½ teaspoon baking soda
    • Calvados vanilla cream
    • 16 tablespoons unsalted butter
    • 1 ½ cups sugar
    • 1 ½ cups walnuts, toasted
    • ½ teaspoon cinnamon

Preheat oven to 350°F with rack in middle. Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan. Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network