Apple Walnut Torte

Apple Walnut Torte
Photo by Ditte Isager

Ingredients

  • 1 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
  • ¼ teaspoon grated nutmeg
  • ¾ teaspoon salt
  • 2 pounds tart apples such as Granny Smith, Northern Spy, or Greening
  • ¾ teaspoon ground allspice
  • ½ teaspoon baking soda
  • Calvados vanilla cream
  • + 10 more ingredients
    • ½ teaspoon cinnamon
    • 1 ½ teaspoons baking powder
    • 16 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • 1 ½ cups sugar
    • 1 ½ cups walnuts, toasted
    • 1 ½ cups all-purpose flour
    • 3 tablespoons apple jelly
    • ¼ teaspoon pure almond extract
    • 2 large eggs

Preheat oven to 350°F with rack in middle. Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan. Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network