Apple Walnut Torte

Apple Walnut Torte
Photo by Ditte Isager

Ingredients

  • 2 pounds tart apples such as Granny Smith, Northern Spy, or Greening
  • 1 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
  • 1 ½ teaspoons baking powder
  • 16 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups walnuts, toasted
  • + 10 more ingredients
    • 1 ½ cups all-purpose flour
    • 3 tablespoons apple jelly
    • ¼ teaspoon pure almond extract
    • 2 large eggs
    • ¼ teaspoon grated nutmeg
    • ¾ teaspoon salt
    • ¾ teaspoon ground allspice
    • ½ teaspoon baking soda
    • Calvados vanilla cream
    • ½ teaspoon cinnamon

Preheat oven to 350°F with rack in middle. Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan. Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and ...

View full recipe at Epicurious

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