Applebee's Maple Butter Blondie

Ingredients

  • chopped
  • 1 cup
  • 1 cup
  • 1/3 cup
  • ¼ cup
  • 1 cup
  • ½ cup
  • + 71 more ingredients
    • (beaten)
    • 1
    • (beaten)
    • 1
    • (beaten)
    • 1
    • 1
    • 1 tablespoon
    • 1 tablespoon
    • 1/3 cup
    • ½ teaspoon
    • 1/8 teaspoon
    • (beaten)
    • (packed)
    • 1 cup
    • 1/3 cup
    • 1/3 cup
    • chopped
    • 1 dash
    • ½ teaspoon
    • 1 cup
    • (packed)
    • 1 cup
    • ½ cup
    • 1/3 cup
    • 2 tablespoons
    • 2 tablespoons
    • ¼ cup
    • 1 cup
    • 1 cup
    • 1/3 cup
    • 1/8 teaspoon
    • brown sugar
    • brown sugar
    • maple syrup
    • cream cheese
    • sugar
    • sugar
    • butter
    • butter
    • water
    • white chocolate chunks
    • white chocolate chunks
    • ½ cup white chocolate chips or ½ cup
    • white chocolate chunks
    • ½ cup white chocolate chips or ½ cup
    • egg white
    • egg white
    • egg
    • egg
    • vanilla extract
    • vanilla extract
    • brown sugar
    • brown sugar
    • salted butter
    • salted butter
    • walnuts
    • ½ cup
    • walnuts
    • salt
    • 1 dash
    • salt
    • baking powder
    • baking soda
    • baking soda
    • sifted flour
    • sifted flour
    • maple syrup
    • cream cheese
    • water
    • baking powder

1 Preheat oven to 350°F. 2 Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl. 3 Add chopped nuts, mix, then set aside. 4 Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well. 5 Add flour mixture, slowly while mix...

View full recipe at SpringPad

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