Applebee's Maple Butter Blondie

Ingredients

• 1 cup
• sifted flour
• 1 cup
• sifted flour
• ¹/₈ teaspoon
• baking soda
• ¹/₈ teaspoon
• + 71 more ingredients
• • baking soda
  • ½ teaspoon
  • baking powder
  • ½ teaspoon
  • baking powder
  • 1 dash
  • salt
  • 1 dash
  • salt
  • ½ cup
  • chopped
  • walnuts
  • ½ cup
  • chopped
  • walnuts
  • ¹/₃ cup
  • salted butter
  • ¹/₃ cup
  • salted butter
  • 1 cup
  • brown sugar
  • (packed)
  • 1 cup
  • brown sugar
  • (packed)
  • 1 tablespoon
  • vanilla extract
  • 1 tablespoon
  • vanilla extract
  • 1
  • egg
  • (beaten)
  • 1
  • egg
  • (beaten)
  • 1
  • egg white
  • (beaten)
  • 1
  • egg white
  • (beaten)
  • ½ cup white chocolate chips or ½ cup
  • white chocolate chunks
  • ½ cup white chocolate chips or ½ cup
  • white chocolate chunks
  • ½ cup
  • white chocolate chunks
  • ¹/₃ cup
  • water
  • ¹/₃ cup
  • water
  • ¹/₃ cup
  • butter
  • ¹/₃ cup
  • butter
  • 1 cup
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • cream cheese
  • 1 cup
  • cream cheese
  • ¼ cup
  • maple syrup
  • ¼ cup
  • maple syrup
  • 2 tablespoons
  • brown sugar
  • 2 tablespoons
  • brown sugar

1 Preheat oven to 350°F. 2 Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl. 3 Add chopped nuts, mix, then set aside. 4 Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well. 5 Add flour mixture, slowly while mix...

View full recipe at SpringPad