Applebees Salad Dressing


  • ¼ cup Mayonnaise
  • 4 tablespoons Rice Wine Vinegar
  • 2 tablespoons sugar
  • 2 tablespoons sesame seed oil
  • 1 teaspoon toasted sesame seed oil
  • 1 teaspoon Dijon mustard
  • Yield: approximately ¾ cup.

1. In a medium sized bowl combine sugar, and rice wine vinegar, and mix until sugar is completely dissolved. Add remaining ingredients and stir until well blended. Refrigerate salad dressing in a covered container for up to one week. 2. A couple of notes about the ingredients, the rice wine vine...

View full recipe at SpringPad


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