Apples, Prune, and Brandy Crisp

Ingredients

• ½ cup brandy
• vanilla ice cream
• 1 cup pitted prunes
• ²/₃ cup all-purpose flour
• ½ cup light brown sugar
• 6 tablespoons unsalted butter
• ¼ teaspoon salt
• + 3 more ingredients
• • ¹/₈ teaspoon cinnamon
  • ²/₃ cup old-fashioned oats
  • 6 McIntosh apples

Preheat oven to 425°F. Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping. Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once o...

View full recipe at Epicurious