Applesauce
Ingredients
- 6 cooking apples, peeled and chopped
- ¼ teaspoon ground cinnamon
- ¼ cup sugar
- ½ cup dry white wine
Cook all ingredients, covered, in a saucepan over medium heat, stirring often, 20 minutes. Uncover and cook, stirring constantly, to desired thickness. Serve warm or cold.
Sparkling Wines from Italy
Variations on Applesauce
-
Applesauce
- 1/4 cup fresh lemon juice
- 1 1/2 cups sugar
- 12 large Granny Smith apples, peeled and coarsely chopped
-
Applesauce
- 1 tsp. pure vanilla extract
- 2 Tbs. granulated sugar (optional)
- +3 other ingredients
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