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Applesauce

Ingredients

  • ¼ tsp. ground cinnamon
  • Juice of ½ lemon
  • 5 or 6 cooking apples, such as McIntosh, peeled, cored, and cut into ½-inch pieces
  • 2 Tbs. water
  • 1 tsp. pure vanilla extract
  • 2 Tbs. granulated sugar (optional)

Put all the ingredients in a medium saucepan, cover, and set over low heat. Simmer until the apples are soft, 20 to 25 minutes. Mash with a fork until the mixture is a chunky purée. (Or pass through a food mill for a smoother texture.) Let cool.

View full recipe at Fine Cooking

Comments

Variations on Applesauce

  • Applesauce
    • 1/4 teaspoon ground cinnamon
    • 1/4 cup sugar
    • 1/2 cup dry white wine
    • 6 cooking apples, peeled and chopped
  • Applesauce
    • 1 1/2 cups sugar
    • 1/4 cup fresh lemon juice
    • 12 large Granny Smith apples, peeled and coarsely chopped


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