Applesauce
Ingredients
- 1 tsp. pure vanilla extract
- 2 Tbs. granulated sugar (optional)
- 5 or 6 cooking apples, such as McIntosh, peeled, cored, and cut into ½-inch pieces
- 2 Tbs. water
- ¼ tsp. ground cinnamon
- Juice of ½ lemon
Put all the ingredients in a medium saucepan, cover, and set over low heat. Simmer until the apples are soft, 20 to 25 minutes. Mash with a fork until the mixture is a chunky purée. (Or pass through a food mill for a smoother texture.) Let cool.
Variations on Applesauce
-
Applesauce
- 6 cooking apples, peeled and chopped
- 1/4 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup dry white wine
-
Applesauce
- 1/4 cup fresh lemon juice
- 1 1/2 cups sugar
- 12 large Granny Smith apples, peeled and coarsely chopped
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