Recipe Pairing Guides » Applesauce

Applesauce

Ingredients

  • 1 ½ cups sugar
  • ¼ cup fresh lemon juice
  • 12 large Granny Smith apples, peeled and coarsely chopped

Cook all ingredients in a Dutch oven over low heat, stirring often, 10 minutes. (Sugar will dissolve and apples will begin to break down and release juices.) Increase heat to medium, and cook, stirring often, 25 minutes or until thickened. Spoon into hot sterilized jars, and seal. Store in refrig...

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Comments

What wines go with Applesauce?

Dessert Wines from the U.S.A.
  • Kedem Sherry Royale
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Kendall Jackson Riesling Vintner's Reserve
  • Terra d'Oro Moscato
  • Merryvale Antigua
Sparkling Wines from Italy
  • Bellenda Brut Prosecco di Conegliano-Valdobbiadene San Fermo
  • Mionetto Moscato Dolce
  • Villa Sandi Prosecco Spumante Brut Il Fresco L Venezien
  • La Castella Prosecco
  • Ecco Domani Prosecco

Variations on Applesauce

  • Applesauce
    • 1/2 cup dry white wine
    • 1/4 cup sugar
    • 1/4 teaspoon ground cinnamon
    • 6 cooking apples, peeled and chopped
  • Applesauce
    • Juice of 1/2 lemon
    • 1/4 tsp. ground cinnamon
    • 2 Tbs. water
    • 5 or 6 cooking apples, such as McIntosh, peeled, cored, and cut into 1/2-inch pieces
    • +1 other ingredients

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