Applesauce-Raisin Cake with Caramel Icing

Applesauce-Raisin Cake with Caramel Icing
Photo by Randy Mayor

Ingredients

  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground nutmeg
  • 4 teaspoons unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened applesauce
  • ¼ teaspoon salt
  • + 37 more ingredients
    • 1 cup packed dark brown sugar
    • 1 teaspoon vanilla extract
    • Icing:
    • Icing:
    • ½ cup raisins
    • 2 tablespoons butter or stick margarine
    • 4 teaspoons unsweetened cocoa
    • 2 teaspoons baking soda
    • Cooking spray
    • 2 teaspoons ground cinnamon
    • 1 cup granulated sugar
    • 1 cup packed dark brown sugar
    • Cake:
    • 2 teaspoons ground cinnamon
    • ½ teaspoon salt
    • 1/3 cup vegetable shortening
    • 2 teaspoons ground nutmeg
    • ¼ teaspoon salt
    • ½ cup 1% low-fat milk
    • 2 cups unsweetened applesauce
    • 2 tablespoons butter or stick margarine
    • 1/3 cup vegetable shortening
    • ¼ cup chopped pecans
    • 2 teaspoons baking soda
    • 1 ½ cups powdered sugar
    • ½ cup raisins
    • ½ cup 1% low-fat milk
    • 1 cup packed brown sugar
    • 3 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • ¼ cup chopped pecans
    • 3 cups all-purpose flour
    • 1 ½ cups powdered sugar
    • Cooking spray
    • 1 cup packed brown sugar
    • Cake:

Preheat oven to 350°. To prepare cake, beat the first 3 ingredients with a mixer at low speed until well-blended (about 5 minutes). Add applesauce; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through salt), stirring w...

View full recipe at My Recipes

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