Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights)

Ingredients

  • 1 ½ teaspoons
  • pureed cooked
  • 2 (¼ ounce) packages
  • 2 (¼ ounce) packages
  • 1 ½ teaspoons
  • ½ cup
  • finely chopped
  • + 21 more ingredients
    • ½ cup
    • 2 cups
    • 2 cups
    • 1 ¼ cups
    • finely chopped
    • pureed cooked
    • pureed cooked
    • powdered sugar, to coat finished candy
    • walnuts
    • 1 ¼ cups applesauce or 1 ¼ cups
    • dried apricots
    • 1 ¼ cups applesauce or 1 ¼ cups
    • unflavored gelatin
    • unflavored gelatin
    • vanilla
    • vanilla
    • walnuts
    • sugar
    • sugar
    • dried apricots
    • dried apricots

1 Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes. 2 Put sugar and remaining applesauce in a saucepan. Bring to a boil. 3 Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently. 4 Add walnuts and vanilla; mix well. 5 Pour into g...

View full recipe at SpringPad

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