Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights)

Ingredients

• 2 (¼ ounce) packages
• unflavored gelatin
• 2 (¼ ounce) packages
• unflavored gelatin
• 1 ¼ cups applesauce or 1 ¼ cups
• pureed cooked
• dried apricots
• + 21 more ingredients
• • 1 ¼ cups applesauce or 1 ¼ cups
  • pureed cooked
  • dried apricots
  • 1 ¼ cups
  • pureed cooked
  • dried apricots
  • 2 cups
  • sugar
  • 2 cups
  • sugar
  • ½ cup
  • finely chopped
  • walnuts
  • ½ cup
  • finely chopped
  • walnuts
  • 1 ½ teaspoons
  • vanilla
  • 1 ½ teaspoons
  • vanilla
  • powdered sugar, to coat finished candy

1 Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes. 2 Put sugar and remaining applesauce in a saucepan. Bring to a boil. 3 Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently. 4 Add walnuts and vanilla; mix well. 5 Pour into g...

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