Apricot, Almond and Brown Butter Tart
Ingredients
- 2 cups dry white wine
- 1 ½ sticks chilled unsalted butter, diced (12 tablespoons)
- 1 tablespoon sugar
- ¾ cup slivered almonds
- 5 tablespoons ice water
- 1 teaspoon salt
- 1 ¾ cups confectioners' sugar
- + 10 more ingredients
-
- ¼ teaspoon pure vanilla extract
- ½ teaspoon salt
- 1 vanilla bean-halved lengthwise, seeds scraped and reserved
- 2 cups all-purpose flour, plus more for dusting
- 1 stick unsalted butter
- Sweetened whipped cream, for serving
- 4 large eggs
- ¾ cup all-purpose flour
- 2 cups dried apricots (10 ounces)
- ¼ teaspoon pure almond extract
Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and pulse just until the dough comes together. Transfer the dough to a lightly floured work surface; flatten...
Variations on Apricot, Almond and Brown Butter Tart
-
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 0.75 cup(s) all-purpose flour
- 1.75 cup(s) confectioners’ sugar
- +12 other ingredients
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