Apricot, Almond and Brown Butter Tart

Ingredients

• 2 cups dry white wine
• 1 ½ sticks chilled unsalted butter, diced (12 tablespoons)
• 1 tablespoon sugar
• ¾ cup slivered almonds
• 5 tablespoons ice water
• 1 teaspoon salt
• 1 ¾ cups confectioners' sugar
• + 10 more ingredients
• • ¼ teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 1 vanilla bean-halved lengthwise, seeds scraped and reserved
  • 2 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • Sweetened whipped cream, for serving
  • 4 large eggs
  • ¾ cup all-purpose flour
  • 2 cups dried apricots (10 ounces)
  • ¼ teaspoon pure almond extract

Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and pulse just until the dough comes together. Transfer the dough to a lightly floured work surface; flatten...

View full recipe at My Recipes