Apricot-Almond Granola

Apricot-Almond Granola
Photo by Lee Harrelson

Ingredients

  • 1/3 cup coarsely chopped walnuts
  • ½ cup dried cherries
  • ½ cup coarsely chopped dried apricots
  • ½ cup honey
  • 1/3 cup butter, melted
  • 2 ¾ cups regular oats
  • 1/3 cup golden raisins
  • + 1 more ingredients
    • ½ cup slivered almonds

Preheat oven to 350°. Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 ...

View full recipe at My Recipes

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