Apricot-and-Blueberry Tart

Ingredients

• 3 tablespoon(s) almond paste
• 0.5 teaspoon(s) salt
• 1 stick(s) unsalted butter
• 0.3333 cup(s) milk
• 2 large eggs
• 0.3333 cup(s) sugar
• 0.25 cup(s) sugar
• + 7 more ingredients
• • All-purpose flour
  • 0.25 vanilla bean
  • 0.75 pound(s) blueberries
  • 2 tablespoon(s) cornstarch
  • 1 large egg
  • 2.75 pound(s) apricots
  • 1.3333 cup(s) milk

Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter. Add 2 cups of flour and beat at low speed until just combined, then beat in the egg and milk. Scrape...

View full recipe at Food & Wine