Apricot-and-Blueberry Tart

Apricot-and-Blueberry Tart
Photo by Tom Hopkins

Ingredients

  • 1 large egg
  • 3 tablespoon(s) almond paste
  • 1 stick(s) unsalted butter
  • 1.3333 cup(s) milk
  • 0.3333 cup(s) milk
  • 0.3333 cup(s) sugar
  • 0.25 vanilla bean
  • + 7 more ingredients
    • 2.75 pound(s) apricots
    • 2 tablespoon(s) cornstarch
    • All-purpose flour
    • 0.75 pound(s) blueberries
    • 0.25 cup(s) sugar
    • 0.5 teaspoon(s) salt
    • 2 large eggs

Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter. Add 2 cups of flour and beat at low speed until just combined, then beat in the egg and milk. Scrape...

View full recipe at Food & Wine

Comments

Variations on Apricot-and-Blueberry Tart

  • Apricot-and-Blueberry Tart
    • 2 large eggs
    • 2 tablespoons cornstarch
    • All-purpose flour
    • 1/4 vanilla bean, split seeds scraped
    • 1/3 cup milk
    • 1 large egg, lightly beaten
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network