Apricot and Rosemary Skewers

Ingredients

• 18 apricots
• 12 stalks of rosemary
• 3 tablespoons honey
• 1 ¾ ounces lightly salted butter
• 1 orange
• ½ cup peach liqueur

Cut the apricots in two, spear them on the stalks of rosemary, making them overlap. For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy. Cook the apricot skewers over high heat for 5 minutes...

View full recipe at Epicurious