Apricot and Rosemary Skewers

Apricot and Rosemary Skewers
Photo by Petrina Tinsley

Ingredients

  • 18 apricots
  • 3 tablespoons honey
  • 12 stalks of rosemary
  • 1 orange
  • 1 ¾ ounces lightly salted butter
  • ½ cup peach liqueur

Cut the apricots in two, spear them on the stalks of rosemary, making them overlap. For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy. Cook the apricot skewers over high heat for 5 minutes...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.99
    32%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network