Apricot Baklava Strudel

Ingredients

• ½ cup melted butter
• 10 sheets (12 by 17 in.) filo dough
• ½ teaspoon ground cardamom
• ¹/₃ cup pistachios
• ¹/₃ cup raw almonds
• 12 ounces ripe apricots, quartered
• ½ cup sugar, divided
• + 1 more ingredients
• • ¹/₃ cup honey

1. Preheat oven to 375°. Bring honey and 1/4 cup sugar to a simmer in a saucepan, stirring to blend. Remove from heat and add apricots; set aside. 2. Whirl nuts, cardamom, and remaining 1/4 cup sugar in a food processor until mostly ground. Set aside 2 tbsp. 3. Lay a piece of parchment paper on...

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