Apricot Banana Bread Recipe

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • ¼ cup buttermilk
  • 1-¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • + 5 more ingredients
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup 100% bran cereal (not flakes)
    • ¾ cup chopped dried apricots (about 6 ounces)
    • ½ cup chopped walnuts

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. 2. Pour into...

View full recipe at SpringPad

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