Apricot Bars

Ingredients

  • walnuts, chopped
  • ½ cup
  • walnuts, chopped
  • ½ cup
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • + 33 more ingredients
    • ½ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • baking powder
    • ½ teaspoon
    • baking powder
    • ½ teaspoon
    • light brown sugar, packed
    • 1 cup
    • light brown sugar, packed
    • 1 cup
    • eggs
    • 2
    • eggs
    • 2
    • powdered sugar
    • ¼ cup
    • powdered sugar
    • ¼ cup
    • unsalted butter, softened
    • ½ cup
    • unsalted butter, softened
    • ½ cup
    • water
    • ½ cup
    • water
    • ½ cup
    • dried apricot
    • 2/3 cup
    • dried apricot
    • 2/3 cup

1 Preheat oven to 350 degrees F & grease an 8-inch square baking dish. 2 In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside. 3 In a large bowl, cream butter & powdered sugar until light & fluffy, then grad...

View full recipe at SpringPad

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