Apricot Bars

Ingredients

• 1 teaspoon(s) vanilla
• 2 tablespoon(s) soft butter
• 1 ½ cup(s) sliced almonds
• Filling
• ½ cup(s) dried apricot diced
• 2 eggs slightly beaten
• ½ cup(s) apricot preserves
• + 6 more ingredients
• • ½ cup(s) sugar
  • ¼ cup(s) crisco
  • ½ cup(s) butter
  • ¾ cup(s) powder sugar
  • 1 ½ cup(s) flour
  • CRUST

Mix crust ingredients and press into 9 X 13" pan. Bake at 350° 15-18 minutes. Mix filling all but almonds. Spread over hot crust; sprinkle sliced almonds over mix in pan. Bake @ 350° 15-20 min.

View full recipe at Recipe Tips