Apricot Butterscotch Sauce

Apricot Butterscotch Sauce
Photo by Beatriz Da Costa

Ingredients

  • 4 tablespoons butter
  • ½ cup heavy cream
  • 4 tablespoons butter
  • 1 tablespoon corn syrup
  • ½ cup heavy cream
  • 1 tablespoon corn syrup
  • ½ cup apricot jam
  • + 7 more ingredients
    • 1 cup brown sugar
    • ½ cup apricot jam
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 1 cup brown sugar
    • ½ teaspoon vanilla extract
    • ½ teaspoon vanilla extract

In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.

View full recipe at My Recipes

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