Apricot Buttons

Ingredients

• 2 large eggs, separated
• 1 teaspoon vanilla
• 1 ½ cups finely ground walnuts (see note)
• About 1 cup (½ lb.) butter or margarine, at room temperature
• ½ teaspoon salt
• 2 cups all-purpose flour
• ½ cup apricot jam
• + 1 more ingredients
• • ¾ cup sugar

1. In a large bowl, with a mixer on medium speed, beat 1 cup butter and the sugar until smooth. Add egg yolks and vanilla and beat until well blended. Stir in flour and salt and beat just until dough comes together. 2. In a small bowl, beat egg whites to blend. Place walnuts in another small bowl...

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