Apricot-Cherry Compote

Apricot-Cherry Compote
Photo by James Carrier

Ingredients

  • ½ cup whipping cream
  • 1/3 cup crème fraîche (see notes)
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 ounces dried tart cherries
  • 4 ounces dried tart cherries
  • 8 ounces dried apricots
  • + 5 more ingredients
    • 8 ounces dried apricots
    • 1/3 cup crème fraîche (see notes)
    • ½ cup whipping cream
    • 1 bottle (375 ml.) Sauternes or other dessert wine (see notes)
    • 1 bottle (375 ml.) Sauternes or other dessert wine (see notes)

1. Cut dried apricots into 1/4-inch strips. In a 3- to 4-quart nonreactve pan, combine apricots, cherries, and 1 cup hot water. Let stand until fruit is slightly soft, about 30 minutes. 2. Pour in Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cher...

View full recipe at My Recipes

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