Apricot-Cherry Trifle

Ingredients

• 2 tablespoons apricot nectar
• ½ teaspoon vanilla extract
• 1 angel food cake
• 2 ½ cups nonfat plain yogurt
• 1 teaspoon fresh lemon juice
• 6 ripe apricots
• 1 cup bing cherries

Cook first 4 ingredients in a medium saucepan over low heat for about 10 minutes or until apricots start to release juices. Remove from heat; set aside. Lay cake slices on waxed paper. Using a standard "rocks" glass, cut out 12 circles of cake. When apricots are cool, puree in blender 2 minutes o...

View full recipe at Epicurious