Apricot-Cherry Upside-Down Cake

Apricot-Cherry Upside-Down Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup milk
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • ½ cup packed light brown sugar
  • 1 1/3 cups all-purpose flour
  • ¾ cup milk
  • + 20 more ingredients
    • 1 stick (1/4 lb.) unsalted butter, softened
    • ½ teaspoon cinnamon
    • 1 large egg
    • CAKE:
    • 1 large egg
    • ½ cup dried sour cherries
    • 1 tablespoon vanilla extract
    • ½ cup dried apricot halves
    • ½ teaspoon cinnamon
    • TOPPING:
    • 2 teaspoons baking powder
    • 2/3 cup sugar
    • 2/3 cup sugar
    • TOPPING:
    • ¼ teaspoon salt
    • CAKE:
    • 2 tablespoons unsalted butter, melted
    • ½ cup dried apricot halves
    • ¼ teaspoon salt
    • 2 tablespoons unsalted butter, melted

Make topping: Bring 1/3 cup water to a boil in a saucepan. Add apricots and cherries; cover and set aside for 30 minutes. Drain, reserving soaking liquid.Pour butter into a 9-inch round cake pan. Arrange apricots, cut side up, in pan; spoon cherries on top and sprinkle with brown sugar. Drizzle w...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network