Apricot Coconut Bars

Apricot Coconut Bars
Photo by Scott Phillips

Ingredients

  • 4 oz. (½ cup) cold unsalted butter, cut into ½-inch pieces
  • 5 oz. (1 cup plus 2 Tbs.) all-purpose flour
  • Pinch table salt
  • 1 extra-large egg
  • ½ cup packed light brown sugar
  • 1 cup firmly packed diced dried apricots (about 6 oz.)
  • 1 Tbs. all-purpose flour
  • + 6 more ingredients
    • ¼ cup sweetened shredded coconut
    • ½ tsp. baking powder
    • 2 Tbs. apricot jam
    • ¼ tsp. pure almond extract
    • 2 Tbs. granulated sugar
    • ¼ tsp. table salt

Position an oven rack in the bottom third of the oven and heat the oven to 350°F. Lightly grease an 8-inch square baking pan and line the bottom with parchment. Combine the flour, sugar, and salt in a food processor. Add the butter pieces and pulse until the mixture resembles moist pebbles. Dump ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network