Apricot Coconut Bars

Apricot Coconut Bars
Photo by Scott Phillips


  • 2 Tbs. granulated sugar
  • ¼ tsp. pure almond extract
  • 5 oz. (1 cup plus 2 Tbs.) all-purpose flour
  • 4 oz. (½ cup) cold unsalted butter, cut into ½-inch pieces
  • ¼ cup sweetened shredded coconut
  • Pinch table salt
  • 2 Tbs. apricot jam
  • + 6 more ingredients
    • 1 extra-large egg
    • 1 cup firmly packed diced dried apricots (about 6 oz.)
    • ½ cup packed light brown sugar
    • ¼ tsp. table salt
    • ½ tsp. baking powder
    • 1 Tbs. all-purpose flour

Position an oven rack in the bottom third of the oven and heat the oven to 350°F. Lightly grease an 8-inch square baking pan and line the bottom with parchment. Combine the flour, sugar, and salt in a food processor. Add the butter pieces and pulse until the mixture resembles moist pebbles. Dump ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network