Apricot-Cream Cheese Pastries

Apricot-Cream Cheese Pastries
Photo by www.myrecipes.com

Ingredients

  • 1 (12-ounce) jar apricot jam
  • 1 (12-ounce) jar apricot jam
  • 1 cup golden raisins
  • 2 tablespoons ground cinnamon
  • 1 (8-ounce) package cream cheese, cut into 1-inch cubes
  • 2 tablespoons sugar
  • 1 cup golden raisins
  • + 21 more ingredients
    • Powdered sugar
    • 1/3 cup butter or margarine, melted
    • Powdered sugar
    • 2 ½ cups all-purpose flour
    • Powdered sugar
    • 1 (8-ounce) package cream cheese, cut into 1-inch cubes
    • 2 tablespoons ground cinnamon
    • 1/3 cup butter or margarine, melted
    • 1/3 cup butter or margarine, melted
    • 1 cup pecans, finely chopped and toasted
    • 1 cup sugar
    • 1 cup butter or margarine, cut into 1-inch cubes
    • 2 ½ cups all-purpose flour
    • 1 cup butter or margarine, cut into 1-inch cubes
    • 1 (12-ounce) jar apricot jam
    • 2 tablespoons sugar
    • Powdered sugar
    • 1 cup pecans, finely chopped and toasted
    • 1 (12-ounce) jar apricot jam
    • 1 cup sugar
    • 1/3 cup butter or margarine, melted

Pulse first 4 ingredients in a food processor until crumbly. Combine mixture by hand, forming a dough. Divide dough into 4 equal portions. Shape each portion into a ball; cover and chill 1 hour. Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. Repe...

View full recipe at My Recipes

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