Apricot Ginger Pear Parfaits

Apricot Ginger Pear Parfaits
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons sugar
  • 6 firm-ripe pears
  • fresh pear
  • 1 food mill fitted with medium disk
  • 5 ounces dried apricots (preferably California)
  • ½ cup water
  • 4 teaspoons fresh ginger
  • + 5 more ingredients
    • 4 fresh lemon zest
    • 1 3-inch piece cinnamon stick
    • 2 tablespoons fresh lemon juice
    • 1 8-ounce nonfat vanilla yogurt
    • dried apricot slivers

Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick a...

View full recipe at Epicurious

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