Recipe Pairing Guides » Apricot Glaze

Apricot Glaze

Apricot Glaze
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon rum or brandy
  • 1 (10-ounce) jar apricot jam
  • ¼ cup water
  • ¼ cup sugar

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.Cherry Glaze: Substitute cherry preserves for apricot jam; do not st...

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Comments

What wines go with Apricot Glaze?

Dessert Wines from the U.S.A.
  • Tomasello Winery White Blend American Almonique
  • Kendall-Jackson Riesling California Vintner's Reserve
  • Merryvale Antigua
  • Tomasello Winery Vidal Ice Wine
  • Beaulieu Vineyard Muscat de Beaulieu
Sparkling Wines from Italy
  • Bellenda Brut Prosecco di Conegliano-Valdobbiadene San Fermo
  • Moletto Prosecco
  • Carpenè Malvolti Prosecco Prosecco di Conegliano-Valdobbiadene Cuvée Brut
  • Sorelle Bronca Prosecco
  • Adami Prosecco di Valdobbiadene Garbel

Variations on Apricot Glaze

  • Apricot Glaze
    • 1/2 tablespoon apricot brandy
    • 3/4 cup apricot jam
    • 2 tablespoons sugar
    • 1 teaspoon lemon juice
  • Apricot Glaze
    • 1/4 cup almond liqueur
    • 1 (18-ounce) jar apricot preserves
  • Apricot Glaze
    • 2 tablespoons golden rum or water
    • 1 1/4 cups apricot preserves

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