Apricot Glaze

Apricot Glaze
Photo by www.myrecipes.com

Ingredients

  • ¼ cup sugar
  • ¼ cup water
  • 1 (10-ounce) jar apricot jam
  • ¼ cup sugar
  • ¼ cup water
  • 1 (10-ounce) jar apricot jam
  • 1 tablespoon rum or brandy
  • + 1 more ingredients
    • 1 tablespoon rum or brandy

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.Cherry Glaze: Substitute cherry preserves for apricot jam; do not st...

View full recipe at My Recipes

Comments

Variations on Apricot Glaze

  • Apricot Glaze
    • 1 teaspoon lemon juice
    • 2 tablespoons sugar
    • 3/4 cup apricot jam
    • 1/2 tablespoon apricot brandy
  • Apricot Glaze
    • 1 (18-ounce) jar apricot preserves
    • 1/4 cup almond liqueur
  • Apricot Glaze
    • 2 tablespoons golden rum or water
    • 1 1/4 cups apricot preserves


Best Wine Deals

See More Deals »






Snooth Media Network