Apricot-Glazed Roasted Asparagus

Apricot-Glazed Roasted Asparagus
Photo by Karry Hosford

Ingredients

  • 1 tablespoon low-sodium soy sauce
  • 1 pound asparagus spears, trimmed
  • 1/8 teaspoon salt
  • ¼ teaspoon minced garlic
  • Cooking spray
  • 2 tablespoons apricot preserves

Preheat oven to 400°. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400° for 10 minutes or until asparagus is crisp-tender. Serve immediately.

View full recipe at My Recipes

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