Apricot-Glazed Roasted Asparagus

Ingredients

• 2 tablespoons apricot preserves
• Cooking spray
• ¼ teaspoon minced garlic
• ¹/₈ teaspoon salt
• 1 pound asparagus spears, trimmed
• 1 tablespoon low-sodium soy sauce

Preheat oven to 400°. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400° for 10 minutes or until asparagus is crisp-tender. Serve immediately.

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