Apricot-Glazed Roasted Asparagus
- 1 pound asparagus spears, trimmed
- 1/8 teaspoon salt
- ¼ teaspoon minced garlic
- 2 tablespoons apricot preserves
- Cooking spray
- 1 tablespoon low-sodium soy sauce
Preheat oven to 400°. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400° for 10 minutes or until asparagus is crisp-tender. Serve immediately.