Apricot Ice with Roasted Almonds

Ingredients

• ¹/₈ teaspoon almond extract
• 1 (11.5-ounce) can apricot nectar
• 3 tablespoons fresh lemon juice (about 1 lemon)
• ¹/₈ teaspoon salt
• ¼ cup finely chopped honey-roasted almonds
• 2 tablespoons sugar

Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).Remove nectar mixture from freezer; scrape mixture with a fork until fluff...

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